Saturday, May 3, 2008

Siling labuyo

Siling labuyo grow profusely in our backyard. We can't eat all of them though. Frequently, our chickens help us out to them. What else to do with them? Make some spicy atsara! The latest atsara I made used ingredients that I just picked from the garden - green papaya, siling labuyo (lots of them) and ginger.

2 comments:

kerslyn said...

sarap naman....miz ko na tuloy buhay sa probinsya. sarap!!!!

ann said...

di ko pa na-try spicy atsara :-D mukhang masarap :-D